Our History
From small farm to leading fruit and vegetable specialist.
The Beginnings
It all began in the 1950s with a small agricultural business in Styria. What started as a family business developed over decades into one of the leading companies in the industry.
The passion for quality and freshness has been passed down from generation to generation and still shapes our company today.
Milestones
1950s: Founded as a family business
1980s: Expansion into wholesale business
2000s: Construction of first greenhouses
2010s: Switch to geothermal energy
Today: 900+ employees, 5 locations
Sustainability as Tradition
Our founders already knew: Only those who respect nature can be successful in the long term. We have developed this principle further and today use state-of-the-art technologies for sustainable production. With geothermal greenhouses, we save 28,000 tons of CO2 annually – a contribution to climate protection that we are proud of.